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Tell No Tale Pale Ale 2
American Pale Ale • All Grain • 5.25 gal
the oak chips added some color, and this beer made an excellent cask ale to drint during the winter months. Great treat to have people over for a quick glass of pale ale.... ARGGG
July 19, 2008 am 01:51am
0.0/5.0 0 ratings
Ingredients (All Grain, 5.25 gal)
- 9.50 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 2.50 lbs
American Vienna
American Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 0.75 lbs
Crystal Malt 80°L
Crystal Malt 80°L
Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
- 1.00 lbs
American Victory
American Victory
Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
- 1.00 oz
Perle - 7.0 AA% pellets; boiled 60 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 0.50 oz
Cascade - 5.5 AA% whole; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 0.50 oz
Cascade - 5.5 AA% whole; boiled 5 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1.00 oz
Willamette - 5.0 AA% whole; boiled 2 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 1.00 oz
Cascade - 7.8 AA% whole; added dry to secondary fermenter
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Notes
Local brewery, Bristol, makes a real nice American Pale Ale, thought I'd wing it. Had all kinds of issues with efficiency for some reason. Started with 7 gallons of water instead of 6.6, then I boiled about 30 minutes before starting the hop schedule. SG was about 1.044 with final volume a lot higher than I planned for. Kegged with .75 oz oak chips, hops, 1 cup corn sugar. conditioned at 52-54F. sampled after 5 days, still cloudy, but good. Color a lot lighter than wanted, also gravity a lot lighter than origionally wanted.
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.054 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.015 | |
| Color: | 14.5 SRM | 5 - 14 | |
| Alcohol: | 5.5% ABV | 4.5% - 6% | |
| Bitterness: | 37.6 IBU | 30 - 45 | |
Discussion
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