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Paddy's Stout
Dry Stout • All Grain • 5 gal
Turned out delicious. aged it for 1.5 months, very worth the wait. Chocolate and coffee flavors.
July 16, 2008 pm 09:30pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 5.75 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- .5 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- .437 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- .25 lbs
British Crystal 55°L
British Crystal 55°L
Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
- .5 lbs
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 1 oz
Target - 10.0 AA% pellets; boiled 90 min
Target
Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.
- .25 oz
East Kent Goldings - 5.0 AA% pellets; boiled 45 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 1084 Irish Ale™
Wyeast 1084 Irish Ale™
Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.
Style (BJCP)
Category: 13 - Stout
Subcategory: A - Dry Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.039 | 1.036 - 1.050 |  |
| Terminal Gravity: | 1.008 | 1.007 - 1.011 | |
| Color: | 25.3 SRM | 25 - 40 | |
| Alcohol: | 4.1% ABV | 4% - 5% | |
| Bitterness: | 61.6 IBU | 30 - 45 | |
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