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Squirrel Nut Bock

Squirrel Nut Bock

Traditional Bock • All Grain • 5 gal

gclancy

mash at 152 for 90min. Collect 10 gallons and boil down to 5 gallons over 3 hrs.

July 13, 2008 pm 06:38pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 11 lbs Belgian Munich

    Belgian Munich

    Used to increase malt aroma and body with slightly more color.

  • 1 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 1 lbs Crystal Malt 40°L

    Crystal Malt 40°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 1.25 oz Tettnanger - 4.7 AA% whole; boiled 60 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • .25 oz Tettnanger - 4.7 AA% whole; boiled 15 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • White Labs WLP833 German Bock Lager

    White Labs WLP833 German Bock Lager

    From the alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Dopplebocks, and Oktoberfest style beers. Very versatile lager yeast, it is so w

Style (BJCP)

Category: 5 - Bock

Subcategory: B - Traditional Bock

Range for this Style
Original Gravity: 1.066 1.064 - 1.072
Terminal Gravity: 1.019 1.013 - 1.019
Color: 15.6 SRM 14 - 22
Alcohol: 6.2% ABV 6.3% - 7.2%
Bitterness: 26.6 IBU 20 - 27

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