Squirrel Nut Bock
Traditional Bock • All Grain • 5 gal
mash at 152 for 90min. Collect 10 gallons and boil down to 5 gallons over 3 hrs.
July 13, 2008 pm 06:38pm
Ingredients (All Grain, 5 gal)
- 11 lbs
Belgian Munich
Belgian Munich
Used to increase malt aroma and body with slightly more color.
- 1 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 1 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 1.25 oz
Tettnanger - 4.7 AA% whole; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- .25 oz
Tettnanger - 4.7 AA% whole; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
White Labs WLP833 German Bock Lager
White Labs WLP833 German Bock Lager
From the alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Dopplebocks, and Oktoberfest style beers. Very versatile lager yeast, it is so w
Style (BJCP)
Category: 5 - Bock
Subcategory: B - Traditional Bock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.066 | 1.064 - 1.072 | |
| Terminal Gravity: | 1.019 | 1.013 - 1.019 | |
| Color: | 15.6 SRM | 14 - 22 | |
| Alcohol: | 6.2% ABV | 6.3% - 7.2% | |
| Bitterness: | 26.6 IBU | 20 - 27 |
