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Partigyle Recipe #1

Partigyle Recipe #1

Doppelbock • All Grain • 15 gal

ne3l

Recipe #1 For Belgian Tripel,Doppel, and Single

July 3, 2008 am 02:43am

0.0/5.0 0 ratings

Ingredients (All Grain15 gal)

  • 23 lbs Australian Pilsner

    Australian Pilsner

    Well modified, good attenuation.

  • 8 lbs American Munich

    American Munich

    Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.

  • White Labs WLP530 Abbey Ale

    White Labs WLP530 Abbey Ale

    Used in two of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Style (BJCP)

Category: 5 - Bock

Subcategory: C - Doppelbock

Range for this Style
Original Gravity: 1.052 1.072 - 1.112
Terminal Gravity: 1.012 1.016 - 1.024
Color: 7.7 SRM 6 - 25
Alcohol: 5.2% ABV 7% - 10%
Bitterness: 0.0 IBU 16 - 26

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