Partigyle Recipe #1
Doppelbock • All Grain • 15 gal
Recipe #1 For Belgian Tripel,Doppel, and Single
July 3, 2008 am 02:43am
Ingredients (All Grain, 15 gal)
- 23 lbs
Australian Pilsner
Australian Pilsner
Well modified, good attenuation.
- 8 lbs
American Munich
American Munich
Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.
-
White Labs WLP530 Abbey Ale
White Labs WLP530 Abbey Ale
Used in two of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
Style (BJCP)
Category: 5 - Bock
Subcategory: C - Doppelbock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.052 | 1.072 - 1.112 | |
| Terminal Gravity: | 1.012 | 1.016 - 1.024 | |
| Color: | 7.7 SRM | 6 - 25 | |
| Alcohol: | 5.2% ABV | 7% - 10% | |
| Bitterness: | 0.0 IBU | 16 - 26 |
