
ENGLISH BITTER
Standard/Ordinary Bitter • Extract • 5.0 gal
October 4, 2000 pm 06:42pm
Ingredients (Extract, 5.0 gal)
- .25 lbs
Belgian Special B
Belgian Special B
- .25 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 4 lbs
Pale Liquid; Alexanders
Pale Liquid; Alexanders
Reportedly lightest colored malt extract available.
- 1 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 1 oz
Northern Brewer - 6.5 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 1 oz
East Kent Goldings - 6.1 AA% pellets; boiled 5 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 2575-PC Kolsch II
Wyeast 2575-PC Kolsch II
This authentic Kolsch strain from one of Germany’s leading brewing schools has a rich flavor profile which accentuates a soft malt finish. It has Low or no detectable diacetyl production and will also ferment well at colder temperatures for fast lager type beers.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: A - Standard/Ordinary Bitter
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.038 | 1.032 - 1.040 | ![]() |
Terminal Gravity: | 1.009 | 1.007 - 1.011 | ![]() |
Color: | 12.8 SRM | 4 - 14 | ![]() |
Alcohol: | 3.8% ABV | 3.2% - 3.8% | ![]() |
Bitterness: | 20.8 IBU | 25 - 35 | ![]() |