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ENGLISH BITTER

ENGLISH BITTER

Standard/Ordinary Bitter • Extract • 5.0 gal

ENZO THE BREWER

October 4, 2000 pm 06:42pm

0.0/5.0 0 ratings

Ingredients (Extract5.0 gal)

  • .25 lbs Belgian Special B

    Belgian Special B

  • .25 lbs Belgian Cara-Pils

    Belgian Cara-Pils

    Significantly increases foam/head retention and body of the beer.

  • 4 lbs Pale Liquid; Alexanders

    Pale Liquid; Alexanders

    Reportedly lightest colored malt extract available.

  • 1 lbs Dry Extra Light Extract

    Dry Extra Light Extract

    For making very pale ales and lagers.

  • 1 oz Northern Brewer - 6.5 AA% pellets; boiled 60 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • 1 oz East Kent Goldings - 6.1 AA% pellets; boiled 5 min

    East Kent Goldings

    Mild, slightly flowery.

  • Wyeast 2575-PC Kolsch II

    Wyeast 2575-PC Kolsch II

    This authentic Kolsch strain from one of Germany’s leading brewing schools has a rich flavor profile which accentuates a soft malt finish. It has Low or no detectable diacetyl production and will also ferment well at colder temperatures for fast lager type beers.

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: A - Standard/Ordinary Bitter

Range for this Style
Original Gravity: 1.038 1.032 - 1.040
Terminal Gravity: 1.009 1.007 - 1.011
Color: 12.8 SRM 4 - 14
Alcohol: 3.8% ABV 3.2% - 3.8%
Bitterness: 20.8 IBU 25 - 35

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