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WARNERS DECOC/LAGER HEFE

WARNERS DECOC/LAGER HEFE

Weizen/Weissbier • All Grain • 14 gal

CHET

SPECIFICS LATER

May 25, 2008 am 07:47am

0.0/5.0 0 ratings

Ingredients (All Grain14 gal)

  • 1 lbs Acidulated Malt

    Acidulated Malt

    High lactic acid. For lambics, sour mash beers, Irish stout, pilsners and wheats.

  • 9 lbs German 2-row Pils

    German 2-row Pils

  • 14 lbs German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 0.7 oz Magnum - 13.0 AA% whole; boiled 60 min

    Magnum

    Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.

  • 1 tbsp IRISH MOSS@15 MINUTES - (omitted from calculations)

    IRISH MOSS@15 MINUTES

  • Wyeast 3068 Weihenstephan Weizen™

    Wyeast 3068 Weihenstephan Weizen™

    Unique top-fermenting yeast which produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are achieved when fermentations are held around 68F.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: A - Weizen/Weissbier

Range for this Style
Original Gravity: 1.050 1.044 - 1.052
Terminal Gravity: 1.012 1.010 - 1.014
Color: 3.0 SRM 2 - 8
Alcohol: 4.9% ABV 4.3% - 5.6%
Bitterness: 13.4 IBU 8 - 15

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