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A little DAB'll do ya
Dortmunder Export • All Grain • 34 L
Dortmunder...ja, das schmeckt.
May 25, 2008 am 12:54am
0.0/5.0 0 ratings
Ingredients (All Grain, 34 L)
- 6 kg
Australian Pilsner
Australian Pilsner
Well modified, good attenuation.
- 1 kg
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 0.08 kg
Melanoidin Malt
Melanoidin Malt
Red Ales
- 24 g
Perle - 7.7 AA% pellets; boiled 70 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 40 g
Tettnanger - 4.5 AA% pellets; boiled 20 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1 tsp
whirlfloc - (omitted from calculations)
whirlfloc
-
Fermentis S-189 Saflager S-189
Fermentis S-189 Saflager S-189
Originating from the Hurlimann brewery in Switzerland, this very popular strain is used by a large number of commercial breweries. Selected for its fairly neutral flavour development, this yeast is recommended for a wide range of lager and pilsen beers. Sedimentation: high. Final gravity: medium. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 23C ± 3C. Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.
Notes
Water treated with: 40g gypsum 12g salt 16g calcium chloride
Style (BJCP)
Category: 1 - Light Lager
Subcategory: E - Dortmunder Export
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.048 - 1.056 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.015 | |
| Color: | 5.2 SRM | 4 - 6 | |
| Alcohol: | 5.0% ABV | 4.8% - 6% | |
| Bitterness: | 26.0 IBU | 23 - 30 | |
Discussion
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