WARNERS HEFE
Weizen/Weissbier • All Grain • 11 gal
OUT OF ERIC WARNERS BOOK
May 24, 2008 pm 01:44pm
Ingredients (All Grain, 11 gal)
- 12 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 1 lbs
Acidulated Malt
Acidulated Malt
High lactic acid. For lambics, sour mash beers, Irish stout, pilsners and wheats.
- 6 lbs
German 2-row Pils
German 2-row Pils
- 1 oz
Hallertauer Tradition - 6.0 AA% whole; boiled 60 min
Hallertauer Tradition
Fine, 'Noble'.
- 1 tsp
IRISH MOSS@15 MINUTES - (omitted from calculations)
IRISH MOSS@15 MINUTES
-
Wyeast 3068 Weihenstephan Weizen™
Wyeast 3068 Weihenstephan Weizen™
Unique top-fermenting yeast which produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are achieved when fermentations are held around 68F.
Notes
MASH AT 104 FOR 10 MINUTES 122 FOR 25 MINUTES 147 FOR 60 MINUTES MASH OUT AT 170
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: A - Weizen/Weissbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.044 - 1.052 | |
| Terminal Gravity: | 1.012 | 1.010 - 1.014 | |
| Color: | 3.0 SRM | 2 - 8 | |
| Alcohol: | 5.0% ABV | 4.3% - 5.6% | |
| Bitterness: | 12.0 IBU | 8 - 15 |
