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WARNERS HEFE

WARNERS HEFE

Weizen/Weissbier • All Grain • 11 gal

CHET

OUT OF ERIC WARNERS BOOK

May 24, 2008 pm 01:44pm

0.0/5.0 0 ratings

Ingredients (All Grain11 gal)

  • 12 lbs German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 1 lbs Acidulated Malt

    Acidulated Malt

    High lactic acid. For lambics, sour mash beers, Irish stout, pilsners and wheats.

  • 6 lbs German 2-row Pils

    German 2-row Pils

  • 1 oz Hallertauer Tradition - 6.0 AA% whole; boiled 60 min

    Hallertauer Tradition

    Fine, 'Noble'.

  • 1 tsp IRISH MOSS@15 MINUTES - (omitted from calculations)

    IRISH MOSS@15 MINUTES

  • Wyeast 3068 Weihenstephan Weizen™

    Wyeast 3068 Weihenstephan Weizen™

    Unique top-fermenting yeast which produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are achieved when fermentations are held around 68F.

Notes

MASH AT 104 FOR 10 MINUTES 122 FOR 25 MINUTES 147 FOR 60 MINUTES MASH OUT AT 170

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: A - Weizen/Weissbier

Range for this Style
Original Gravity: 1.050 1.044 - 1.052
Terminal Gravity: 1.012 1.010 - 1.014
Color: 3.0 SRM 2 - 8
Alcohol: 5.0% ABV 4.3% - 5.6%
Bitterness: 12.0 IBU 8 - 15

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