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American IPA • All Grain • 10 gal
brewing this week end
May 22, 2008 am 01:23am
0.0/5.0 0 ratings
Ingredients (All Grain, 10 gal)
- 18 lbs
German 2-row Pils
German 2-row Pils
- 4 lbs
Golden Promise Pale
Golden Promise Pale
An especially sweet and clean variety of barley which results in full and malty sweet beer. It has superb hush integrity and delivers fast and consistent mash tun drainage. This malt variety is perfect for brewing up a clear, bright pint.
- 2 lbs
American Caramel 40°L
American Caramel 40°L
Provides color, a unique flavor, body, and contributes to foam retention and beer stability.
- 1 lbs
American Caramel 60°L
American Caramel 60°L
Mild caramel,nutty flavor, sweet. adds color
- 1 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 3 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- .5 oz
Chinook - 13.0 AA% pellets; boiled 60 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- .5 oz
Columbus - 15.0 AA% pellets; boiled 60 min
Columbus
Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
- 1 oz
Simcoe® - 13.0 AA% pellets; boiled 30 min
Simcoe®
Used for aromatic, and especially bittering properties.
- 1 oz
Chinook - 13.0 AA% whole; boiled 20 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- 1 oz
Cascade - 5.5 AA% whole; boiled 20 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Cascade - 5.5 AA% whole; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 2 oz
Columbus - 15.0 AA% pellets; added dry to primary fermenter
Columbus
Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
- 2 oz
Cascade - 5.5 AA% pellets; added dry to secondary fermenter
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
White Labs WLP002 English Ale
White Labs WLP002 English Ale
A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual s
Notes
step mash 120(10min), 130(10min), 144(40), 170(15&dump ) Boil90min recirculate continusly and dump with no sparge Whirlflock x2 @ 70 min dry hopp Primary and secondary and cold condition 28 days
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: B - American IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.076 | 1.056 - 1.075 |  |
| Terminal Gravity: | 1.015 | 1.010 - 1.018 | |
| Color: | 13.4 SRM | 6 - 15 | |
| Alcohol: | 7.9% ABV | 5.5% - 7.5% | |
| Bitterness: | 63.8 IBU | 40 - 70 | |
Discussion
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