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never to be repeated beer
Russian Imperial Stout • All Grain • 23 L
This was brewed with the remnants of the grains in my malt bin, must have been lucky.
May 11, 2001 pm 04:34pm
0.0/5.0 0 ratings
Ingredients (All Grain, 23 L)
- 6.36 kg
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 0.43 kg
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- 0.51 kg
English Black Roast
English Black Roast
Adds a heavy roast flavor and dark color.
- 0.95 kg
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 38 g
Chinook - 13.0 AA% pellets; boiled 60 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- 17 g
Goldings - 5.0 AA% pellets; boiled 15 min
Goldings
Mild. Slightly flowery.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 13 - Stout
Subcategory: F - Russian Imperial Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.073 | 1.075 - 1.115 |  |
| Terminal Gravity: | 1.019 | 1.018 - 1.030 | |
| Color: | 42.9 SRM | 30 - 40 | |
| Alcohol: | 7.1% ABV | 8% - 12% | |
| Bitterness: | 72.2 IBU | 50 - 90 | |
Discussion
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