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Jamil's Dopplebock
Doppelbock • All Grain • 6.75 gal
Big, rich, malty, and tasty as hell.
May 16, 2008 pm 10:21pm
0.0/5.0 0 ratings
Ingredients (All Grain, 6.75 gal)
- 14.75 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 4.2 lbs
German 2-row Pils
German 2-row Pils
- 2.1 lbs
Weyermann CaraMunich® III; Weyermann
Weyermann CaraMunich® III; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- 1.75 oz
Hallertau - 4.2 AA% pellets; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- .5 oz
Hallertau - 4.2 AA% pellets; boiled 30 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 1 tsp
Whirlfloc boiled 10 minutes. - (omitted from calculations)
Whirlfloc boiled 10 minutes.
-
White Labs WLP833 German Bock Lager
White Labs WLP833 German Bock Lager
From the alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Dopplebocks, and Oktoberfest style beers. Very versatile lager yeast, it is so w
Notes
Mash at 155F for 60 min. Boil 90 min. Ferment at 50F. Lager for 4 weeks.
Style (BJCP)
Category: 5 - Bock
Subcategory: C - Doppelbock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.085 | 1.072 - 1.112 |  |
| Terminal Gravity: | 1.019 | 1.016 - 1.024 | |
| Color: | 17.6 SRM | 6 - 25 | |
| Alcohol: | 8.8% ABV | 7% - 10% | |
| Bitterness: | 26.8 IBU | 16 - 26 | |
Discussion
Brewed 5/11/08
2008-05-16 10:36pm
Had a nice brew day. Wort tasted extremely rich and full of caramel. Pitched an enormous yeast starter, about 8 liters worth. Fermentation was noticeable by the next morning. Keeping this one a little on the cool side... about 48F. OG = 1.085 #67
Update 7/25/08
2008-07-25 9:49pm
This one is currently still lagering, but I had a taste of it recently. At this point it is a little sweet. The final gravity appears to be around 1.023 which is definitely a little higher than I had hoped for. I may end up tossing in an active starter of WLP833 with a little yeast nutrient to see if it can finish up. It has a great flavor, but the sweetness at the end is very distracting.
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