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Lambda Lager

Lambda Lager

Standard American Lager • Extract • 5 gal

August 18, 2001 pm 07:41pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 6 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 1 oz Saaz - 3.9 AA% pellets; boiled 60 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 2/3 oz Saaz - 3.9 AA% pellets; boiled 20 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 1/3 oz Saaz - 3.9 AA% pellets; boiled 5 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • Wyeast 3766 Cider

    Wyeast 3766 Cider

    Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.

Style (BJCP)

Category: 1 - Light Lager

Subcategory: B - Standard American Lager

Range for this Style
Original Gravity: 1.042 1.040 - 1.050
Terminal Gravity: 1.010 1.004 - 1.010
Color: 4.2 SRM 2 - 4
Alcohol: 4.1% ABV 4.2% - 5.3%
Bitterness: 19.9 IBU 8 - 15

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