
Lambda Lager
Standard American Lager • Extract • 5 gal
August 18, 2001 pm 07:41pm
Ingredients (Extract, 5 gal)
- 6 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1 oz
Saaz - 3.9 AA% pellets; boiled 60 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 2/3 oz
Saaz - 3.9 AA% pellets; boiled 20 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1/3 oz
Saaz - 3.9 AA% pellets; boiled 5 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: B - Standard American Lager
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.042 | 1.040 - 1.050 | ![]() |
Terminal Gravity: | 1.010 | 1.004 - 1.010 | ![]() |
Color: | 4.2 SRM | 2 - 4 | ![]() |
Alcohol: | 4.1% ABV | 4.2% - 5.3% | ![]() |
Bitterness: | 19.9 IBU | 8 - 15 | ![]() |