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JIMGUY'S BARLEYWINE

JIMGUY'S BARLEYWINE

American Barleywine • All Grain • 5 gal

BREWCRAFT

THE PERFECT BARLEYWINE

May 13, 2008 pm 10:26pm

0.0/5.0 0 ratings

Ingredients (All Grain, 5 gal)

  • 4 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 4 lbs German Light Crystal

    German Light Crystal

  • 1 lbs American Caramel 20°L

    American Caramel 20°L

    Provides color, body, and contributes to foam retention and beer stability.

  • 1 lbs American Caramel 80°L

    American Caramel 80°L

    Mild caramel,nutty flavor, sweet. adds color(Red Ale)

  • 1 lbs Belgian Cara-Pils

    Belgian Cara-Pils

    Significantly increases foam/head retention and body of the beer.

  • 1.0 lbs Barley Flaked

    Barley Flaked

    Helps head retention, imparts creamy smoothness. For porters and stouts.

  • 3 lbs Lyle's Golden Syrup

    Lyle's Golden Syrup

    Increases alcohol without flavor. Liquid invert sugar.

  • 3 lbs Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • 2.0 oz Chinook - 13.0 AA% pellets; boiled 60 min

    Chinook

    Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.

  • .5 oz Cascade - 5.5 AA% pellets; boiled 10 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • .5 oz Saaz - 5.0 AA% pellets; boiled 5 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • .5 lb ORANGE/GRAPFRUIT PEEL - (omitted from calculations)

    ORANGE/GRAPFRUIT PEEL

  • 1.0 lb PINE/WALNUTS - (omitted from calculations)

    PINE/WALNUTS

  • Wyeast 1272 American Ale II™

    Wyeast 1272 American Ale II™

    Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.

Style (BJCP)

Category: 19 - Strong Ale

Subcategory: C - American Barleywine

Range for this Style
Original Gravity: 1.100 1.080 - 1.120
Terminal Gravity: 1.022 1.016 - 1.030
Color: 15.8 SRM 10 - 19
Alcohol: 10.4% ABV 8% - 12%
Bitterness: 109.1 IBU 50 - 120

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