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Corny Lager
Premium American Lager • All Grain • 10 gal
Less corn needs to be used. I think a better amount would be 1 lbs.
May 9, 2008 pm 12:48pm
3.0/5.0 1 rating
Ingredients (All Grain, 10 gal)
- 14 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 3.5 lbs
American Vienna
American Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 2.5 lbs
Corn Flaked (Maize)
Corn Flaked (Maize)
Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.
- 1.6 oz
Strisselspalter - 3.2 AA% whole; boiled 60 min
Strisselspalter
French variety related to Hallertauer.
- 1.0 oz
Saaz - 5.0 AA% whole; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1.00 oz
Saaz - 5.0 AA% whole; boiled 1 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
Wyeast 2035 American Lager™
Wyeast 2035 American Lager™
Bold, complex and aromatic, good depth of flavor characteristics for a variety of lager beers.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: C - Premium American Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.049 | 1.046 - 1.056 |  |
| Terminal Gravity: | 1.009 | 1.008 - 1.012 | |
| Color: | 4.0 SRM | 2 - 6 | |
| Alcohol: | 5.2% ABV | 4.6% - 6% | |
| Bitterness: | 14.7 IBU | 15 - 25 | |
Discussion
A "corny" beer!
2008-06-10 2:38pm
This beer turned out a little sweet. It has an incredible corn taste to it. However, I would suggest putting in at least one more ounce of bittering hops. I plan to dry hop this beer in the kegs. As of today, June 10, 2008 the beer has cleared out very well and is still in the secondary carboys. It is sitting in the cellar at aproximately 52 degrees. We have tapped one keg July 27, 2008. The corn flavor has backed off a bit. With the carbonation this beer turned out great.
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