CRBC Copper
American Pale Ale • All Grain • 5 gal
Chama River Brewing Company's "Copper John"
May 5, 2008 am 09:52am
Ingredients (All Grain, 5 gal)
- 9.89 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 0.32 lbs
British Crystal 55°L
British Crystal 55°L
Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
- 0.17 lbs
Crystal Malt 80°L
Crystal Malt 80°L
Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
- 0.5 oz
Columbus - 15.0 AA% pellets; boiled 60 min
Columbus
Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
- 0.25 oz
Simcoe® - 13.0 AA% pellets; boiled 1 min
Simcoe®
Used for aromatic, and especially bittering properties.
- 0.25 oz
Crystal - 3.2 AA% pellets; boiled 1 min
Crystal
Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.
-
Wyeast 1272 American Ale II™
Wyeast 1272 American Ale II™
Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.045 - 1.060 | |
| Terminal Gravity: | 1.012 | 1.010 - 1.015 | |
| Color: | 10.0 SRM | 5 - 14 | |
| Alcohol: | 5.1% ABV | 4.5% - 6% | |
| Bitterness: | 38.4 IBU | 30 - 45 |
