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Down the Pils

Down the Pils

Bohemian Pilsener • All Grain • 5 gal

nostringsw8

Great summertime brew......

May 3, 2008 am 10:35am

4.0/5.0 1 rating

Ingredients (All Grain5 gal)

  • 8 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 1 lbs German Vienna

    German Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • .5 lbs Munich Malt

    Munich Malt

    Sweet, toasted flavor and aroma. For Oktoberfests and malty styles

  • .5 lbs Belgian Cara-Pils

    Belgian Cara-Pils

    Significantly increases foam/head retention and body of the beer.

  • 1 oz Cluster - 7.9 AA% pellets; boiled 60 min

    Cluster

    Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.

  • .5 oz Saaz - 5.9 AA% pellets; boiled 15 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 0.50 oz Saaz - 5.9 AA% pellets; boiled 1 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • Wyeast 2007 Pilsen Lager™

    Wyeast 2007 Pilsen Lager™

    A classic American pilsner strain, smooth, malty palate. Ferments dry and crisp.

Style (BJCP)

Category: 2 - Pilsner

Subcategory: B - Bohemian Pilsener

Range for this Style
Original Gravity: 1.050 1.044 - 1.056
Terminal Gravity: 1.015 1.013 - 1.017
Color: 5.2 SRM 3.5 - 6
Alcohol: 4.6% ABV 4.2% - 5.4%
Bitterness: 44.3 IBU 35 - 45

Discussion

nostringsw8

Lagered for about 8 weeks at 35-40 deg F

2008-08-01 1:48pm

everyone enjoyed it!!!!!!!

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