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ubetinus
Weizenbock • All Grain • 9 gal
tasty aventinus clone from Twisted Nature Brewing Company
April 28, 2008 pm 05:02pm
4.0/5.0 1 rating
Ingredients (All Grain, 9 gal)
- 9 lbs
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- 15 lbs
German Wheat Malt Dark
German Wheat Malt Dark
Dark malted wheat base for use in dark wheat styles such as Dunkleweizen.
- 2.5 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 1 lbs
Chocolate Wheat Malt
Chocolate Wheat Malt
Intensifies aroma; improves color. For dark ales, alt, dark wheat, stout and porter.
- 2.2 oz
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 0.90 oz
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 15 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
-
Wyeast 3068 Weihenstephan Weizen™
Wyeast 3068 Weihenstephan Weizen™
Unique top-fermenting yeast which produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are achieved when fermentations are held around 68F.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: C - Weizenbock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.079 | 1.064 - 1.090 |  |
| Terminal Gravity: | 1.019 | 1.015 - 1.022 | |
| Color: | 23.7 SRM | 12 - 25 | |
| Alcohol: | 7.9% ABV | 6.5% - 8% | |
| Bitterness: | 23.3 IBU | 15 - 30 | |
Discussion
Tasty Aventinus clone from the Twisted Nature Brewing Company
2008-07-27 5:09pm
Velvety raisin and fig notes. Excellent finish, delicious with a rich dinner. Practically a meal in itself.
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