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Helles McBock

Helles McBock

Maibock/Helles Bock • All Grain • 5.5 gal

dmccrackin

Helles Bock ale.

April 24, 2008 am 09:31am

1.0/5.0 1 rating

Ingredients (All Grain5.5 gal)

  • 7.75 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 6.25 lbs German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • 2 oz Hallertau - 4.0 AA% whole; boiled 60 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Notes

Jamil's Helles Bock / Maibock with 1056 ale yeast. Brewed 6/2. O.G. 1.060. F.G. 1.010. Bottled 6/30. This was a a second brewing of this recipe.

Style (BJCP)

Category: 5 - Bock

Subcategory: A - Maibock/Helles Bock

Range for this Style
Original Gravity: 1.060 1.064 - 1.072
Terminal Gravity: 1.010 1.011 - 1.018
Color: 10.8 SRM 6 - 11
Alcohol: 6.7% ABV 6.3% - 7.4%
Bitterness: 31.8 IBU 23 - 35

Discussion

dmccrackin

Crappy

2008-10-10 12:10am

This is crappy and grainy. Don't bother

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