Helles McBock
Maibock/Helles Bock • All Grain • 5.5 gal
Helles Bock ale.
April 24, 2008 am 09:31am
Ingredients (All Grain, 5.5 gal)
- 7.75 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 6.25 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 2 oz
Hallertau - 4.0 AA% whole; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Notes
Jamil's Helles Bock / Maibock with 1056 ale yeast. Brewed 6/2. O.G. 1.060. F.G. 1.010. Bottled 6/30. This was a a second brewing of this recipe.
Style (BJCP)
Category: 5 - Bock
Subcategory: A - Maibock/Helles Bock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.060 | 1.064 - 1.072 | |
| Terminal Gravity: | 1.010 | 1.011 - 1.018 | |
| Color: | 10.8 SRM | 6 - 11 | |
| Alcohol: | 6.7% ABV | 6.3% - 7.4% | |
| Bitterness: | 31.8 IBU | 23 - 35 |
Discussion
Crappy
2008-10-10 12:10am
This is crappy and grainy. Don't bother
