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Kuiper's PA III
Blonde Ale • All Grain • 38 L
The (almost) all-malt version...
April 23, 2008 pm 07:49pm
0.0/5.0 0 ratings
Ingredients (All Grain, 38 L)
- 1.5 kg
Australian Traditional Ale
Australian Traditional Ale
Well modified, full flavour.
- 4 kg
Australian Pilsner
Australian Pilsner
Well modified, good attenuation.
- 0.4 kg
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 0.1 kg
British Crystal 55°L
British Crystal 55°L
Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
- 0.3 kg
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 60 g
Hallertau - 4.5 AA% pellets; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
White Labs WLP009 Australian Ale
White Labs WLP009 Australian Ale
Produces a clean, malty beer. Pleasant ester character, can be described as "bready". Can ferment successfully, and clean, at higher temperatures. This yeast combines good flocculation with good attenuation.
Notes
Hops are home-grown Pride of Ringwood. This is the test brew for my first crop.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: B - Blonde Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.041 | 1.038 - 1.054 |  |
| Terminal Gravity: | 1.008 | 1.008 - 1.013 | |
| Color: | 3.5 SRM | 3 - 6 | |
| Alcohol: | 4.3% ABV | 3.8% - 5.5% | |
| Bitterness: | 24.9 IBU | 15 - 28 | |
Discussion
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