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Oaked Bohemian
Bohemian Pilsener • All Grain • 5 gal
Brewing 4/26/08 Conditioning on Bourbon Oak for 1 month
April 23, 2008 pm 04:22pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 5 lbs
German 2-row Pils
German 2-row Pils
- 2 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 1 lbs
American Munich
American Munich
Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.
- 1 lbs
Corn Flaked (Maize)
Corn Flaked (Maize)
Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.
- 1 lbs
Rice Flaked
Rice Flaked
Used to add fermentables without increasing body or flavor. Produces a milder, less grainy tasting beer. Examples: American lagers, Bohemian lagers, Pilsners
- .5 oz
Liberty - 4.0 AA% pellets; boiled 10 min
Liberty
Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.
- 1 oz
Tettnanger - 6.0 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1 oz
Cascade - 3.7 AA% pellets; boiled 45 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
White Labs WLP838 Southern German Lager
White Labs WLP838 Southern German Lager
This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulfur, and low diacetyl.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: B - Bohemian Pilsener
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.044 - 1.056 |  |
| Terminal Gravity: | 1.015 | 1.013 - 1.017 | |
| Color: | 4.4 SRM | 3.5 - 6 | |
| Alcohol: | 4.7% ABV | 4.2% - 5.4% | |
| Bitterness: | 47.6 IBU | 35 - 45 | |
Discussion
How was it?
2009-04-28 10:37pm
How was the bourbon, oak aging? The only oak aging I've ever seen was on a dopplebock. How was it in a pilsner?
Would do again
2009-04-30 4:30pm
It turned out suprisingly well. The vanilla flavors were insane! The oak and bourbon flavors were very prominent since the beer was so light. I would brew again for sure.
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