
Stone City Lager
California Common Beer • Extract • 5 gal
everyone thought this was very tasty!
August 10, 2001 am 07:35am
Ingredients (Extract, 5 gal)
- 2 lbs
Pale Liquid; Alexanders
Pale Liquid; Alexanders
Reportedly lightest colored malt extract available.
- 4 3/16 lbs
Dry Amber Extract
Dry Amber Extract
Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.
- 1 oz
Bullion - 7.7 AA% pellets; boiled 60 min
Bullion
Neutral. Not highly regarded.
- 1 1/4 oz
Tettnanger - 4.2 AA% pellets; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 7 - Amber Hybrid Beer
Subcategory: B - California Common Beer
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.050 | 1.048 - 1.054 | ![]() |
Terminal Gravity: | 1.012 | 1.011 - 1.014 | ![]() |
Color: | 10.7 SRM | 10 - 14 | ![]() |
Alcohol: | 5.0% ABV | 4.5% - 5.5% | ![]() |
Bitterness: | 44.6 IBU | 30 - 45 | ![]() |