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Chuck's Weizen
Weizen/Weissbier • All Grain • 5 gal
August 17, 2001 pm 02:55pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 2.75 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 5.5 lbs
Pacific Northwest Wheat
Pacific Northwest Wheat
- 0.75 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 0.75 oz
Hallertau - 3.1 AA% pellets; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 0.75 oz
Hallertau - 3.1 AA% pellets; boiled 20 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 0.5 oz
Hallertau - 3.1 AA% pellets; boiled 5 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 0.25 oz
Hallertau - 3.1 AA% pellets; boiled 5 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 0.5 tsp
Irish Moss - (omitted from calculations)
Irish Moss
- 0.25 tsp
Wyeast nutrient - (omitted from calculations)
Wyeast nutrient
-
Wyeast 1214 Belgian Abbey™
Wyeast 1214 Belgian Abbey™
Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery.
Notes
Infusion Mash:45 mins@122degF,2 hours@150deg-141deg, mash out@ 168deg for 5 min, sparge @ 168deg-165deg. 9 qts mash water@126 deg, 5 gallons sparge water. Special Ingredients Boil times: Irish Moss, 15mins. Nutrient, 5mins. Primary fermentation, 10 days in glass. Secondary fermentation, 14 days in glass. Racked to Corneleus keg, pressure carbonated and served on tap.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: A - Weizen/Weissbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.047 | 1.044 - 1.052 |  |
| Terminal Gravity: | 1.011 | 1.010 - 1.014 | |
| Color: | 5.6 SRM | 2 - 8 | |
| Alcohol: | 4.6% ABV | 4.3% - 5.6% | |
| Bitterness: | 17.1 IBU | 8 - 15 | |
Discussion
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