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Blanche de Bruges clone
Witbier • All Grain • 20 L
Spices I will include here: (for 22 liters): Freschly grated sweet orange peel - 135g Cumin seeds, crushed - 0.5g Indian Coriander - 15g Mash 90' in 66*C Half of the spices - 10' before end of the boil Other half of the spices - 3' before end of the boil
April 18, 2008 pm 01:13pm
5.0/5.0 1 rating
Ingredients (All Grain, 20 L)
- 2 kg
German 2-row Pils
German 2-row Pils
- 0.085 kg
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 1.8 kg
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- 0.45 kg
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 0.23 kg
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 15 g
Cascade - 5.0 AA% pellets; boiled 90 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 14 g
Lublin - 3.2 AA% pellets; boiled 15 min
Lublin
Mild. 'Noble'.
-
Wyeast 3944 Belgian Witbier™
Wyeast 3944 Belgian Witbier™
A tart, slightly phenolic character capable of producing distinctive witbiers and grand cru-style ales alike. Alcohol tolerant.
Notes
Mash 90' in 66*C
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: A - Witbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.044 - 1.052 |  |
| Terminal Gravity: | 1.010 | 1.008 - 1.012 | |
| Color: | 4.1 SRM | 2 - 4 | |
| Alcohol: | 5.3% ABV | 4.5% - 5.5% | |
| Bitterness: | 15.6 IBU | 10 - 20 | |
Discussion
Gold medal
2008-06-25 3:34am
This beer won first award, got 42 points /50
Info spices
2009-05-09 3:59am
I don't understand the steps of spices, half spices in mash for 90', other half 10' before end of the boil...."3' befor end of the boil"??
Re: spices
2009-05-14 1:23pm
HEAD, I believe the spices and orange peel are meant to be combined together. At that point, you split the total amount in half. Put one half in at 10' and the rest at 3'. Also, I believe it should probably read 13.5 grams of orange peel and not 135. It's not my recipe, but 135 is a little much, so I'm just assuming he forgot a period.
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