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Golden God
Belgian Golden Strong Ale • All Grain • 5 gal
Not Yet Brewed
April 14, 2008 pm 11:28pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 12.00 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 0.75 lbs
Belgian Pale
Belgian Pale
Fully modified and is easily converted.
- 0.25 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 2.50 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 1.00 oz
Fuggle - 4.8 AA% pellets; boiled 90 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1.00 oz
Fuggle - 4.8 AA% pellets; boiled 30 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 0.50 oz
Progress - 6.2 AA% pellets; boiled 5 min
Progress
Simular to Fuggles but a little sweeter.
-
Wyeast 1024 Belgian Ale
Wyeast 1024 Belgian Ale
Banana-estery. Clove-like phenolics. Intended for abbey beers.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: D - Belgian Golden Strong Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.088 | 1.070 - 1.095 |  |
| Terminal Gravity: | 1.013 | 1.005 - 1.016 | |
| Color: | 5.2 SRM | 3 - 6 | |
| Alcohol: | 9.9% ABV | 7.5% - 10.5% | |
| Bitterness: | 35.9 IBU | 22 - 35 | |
Discussion
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