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Kuiper's PA II
Specialty Beer • All Grain • 34 L
Tweaking a Cooper's Pale Ale recipe. Subbing some pilsener malt to lighten up colour and flavour a touch.
April 12, 2008 pm 10:36pm
0.0/5.0 0 ratings
Ingredients (All Grain, 34 L)
- 3 kg
Australian Traditional Ale
Australian Traditional Ale
Well modified, full flavour.
- 0.4 kg
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 0.1 kg
British Crystal 55°L
British Crystal 55°L
Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
- 1 kg
Australian Pilsner
Australian Pilsner
Well modified, good attenuation.
- 1 kg
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 60 g
Cluster - 5.0 AA% whole; boiled 60 min
Cluster
Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.
-
White Labs WLP009 Australian Ale
White Labs WLP009 Australian Ale
Produces a clean, malty beer. Pleasant ester character, can be described as "bready". Can ferment successfully, and clean, at higher temperatures. This yeast combines good flocculation with good attenuation.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.043 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.008 | 0.995 - 1.035 | |
| Color: | 3.7 SRM | 1 - 50 | |
| Alcohol: | 4.5% ABV | 2.5% - 14.5% | |
| Bitterness: | 26.9 IBU | 0 - 100 | |
Discussion
Beer good
2008-05-15 11:08pm
This is a good one. Not a dead ringer for CPA, but pretty darned close and a real easy drinking ale.
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