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Red Ran Amber
American Amber Ale • All Grain • 2.5 gal
Another way to get to amber
April 12, 2008 pm 07:54pm
3.0/5.0 1 rating
Ingredients (All Grain, 2.5 gal)
- 3 7/8 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1/2 lbs
Honey Malt
Honey Malt
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
- 1/8 lbs
Belgian Special B
Belgian Special B
- 1/2 lbs
Corn Flaked (Maize)
Corn Flaked (Maize)
Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.
- 0.5 oz
East Kent Goldings - 6.9 AA% whole; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- 0.50 oz
East Kent Goldings - 6.9 AA% pellets; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 1272 American Ale II™
Wyeast 1272 American Ale II™
Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.
Style (BJCP)
Category: 10 - American Ale
Subcategory: B - American Amber Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.048 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.011 | 1.010 - 1.015 | |
| Color: | 13.8 SRM | 10 - 17 | |
| Alcohol: | 4.9% ABV | 4.5% - 6% | |
| Bitterness: | 40.1 IBU | 25 - 40 | |
Discussion
Pretty good, but...
2008-07-18 10:24am
...still needs to age out a bit.
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