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Ordinary Wit

Ordinary Wit

Witbier • All Grain • 18.53 L

CoderBrewery

Just recalculating traditional grist...

April 11, 2008 am 01:58am

0.0/5.0 0 ratings

Ingredients (All Grain18.53 L)

  • 2.29 kg German 2-row Pils

    German 2-row Pils

  • 1.96 kg Wheat Flaked

    Wheat Flaked

    Belgian White Ale(wit), other specialty beers.

  • 0.11 kg Oats Flaked

    Oats Flaked

    Belgian White Ale(wit), other specialty beers.

  • 15 g Cascade - 5.0 AA% pellets; boiled 90 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 10 g Hallertauer Hersbrucker - 3.7 AA% pellets; boiled 30 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 10 g Hallertauer Hersbrucker - 3.7 AA% pellets; boiled 5 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 27 g coriander - (omitted from calculations)

    coriander

  • 27 g curacao orange - (omitted from calculations)

    curacao orange

  • Wyeast 3944 Belgian Witbier™

    Wyeast 3944 Belgian Witbier™

    A tart, slightly phenolic character capable of producing distinctive witbiers and grand cru-style ales alike. Alcohol tolerant.

Notes

Just recalculating traditional grist...

Style (BJCP)

Category: 16 - Belgian and French Ale

Subcategory: A - Witbier

Range for this Style
Original Gravity: 1.050 1.044 - 1.052
Terminal Gravity: 1.010 1.008 - 1.012
Color: 3.5 SRM 2 - 4
Alcohol: 5.3% ABV 4.5% - 5.5%
Bitterness: 19.1 IBU 10 - 20

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