Ordinary Wit
Witbier • All Grain • 18.53 L
Just recalculating traditional grist...
April 11, 2008 am 01:58am
Ingredients (All Grain, 18.53 L)
- 2.29 kg
German 2-row Pils
German 2-row Pils
- 1.96 kg
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- 0.11 kg
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 15 g
Cascade - 5.0 AA% pellets; boiled 90 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 10 g
Hallertauer Hersbrucker - 3.7 AA% pellets; boiled 30 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 10 g
Hallertauer Hersbrucker - 3.7 AA% pellets; boiled 5 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 27 g
coriander - (omitted from calculations)
coriander
- 27 g
curacao orange - (omitted from calculations)
curacao orange
-
Wyeast 3944 Belgian Witbier™
Wyeast 3944 Belgian Witbier™
A tart, slightly phenolic character capable of producing distinctive witbiers and grand cru-style ales alike. Alcohol tolerant.
Notes
Just recalculating traditional grist...
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: A - Witbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.044 - 1.052 | |
| Terminal Gravity: | 1.010 | 1.008 - 1.012 | |
| Color: | 3.5 SRM | 2 - 4 | |
| Alcohol: | 5.3% ABV | 4.5% - 5.5% | |
| Bitterness: | 19.1 IBU | 10 - 20 |
