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Tarahol
Russian Imperial Stout • All Grain • 23 L
Used to make roads
April 10, 2008 am 07:11am
5.0/5.0 1 rating
Ingredients (All Grain, 23 L)
- 8 kg
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 0.5 kg
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- 0.46 kg
British Crystal 55°L
British Crystal 55°L
Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
- 0.4 kg
English Black Roast
English Black Roast
Adds a heavy roast flavor and dark color.
- 2 kg
English Brown Malt
English Brown Malt
Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.
- 0.36 kg
Candi Sugar Dark
Candi Sugar Dark
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 0.5 kg
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 0.1 kg
Molasses
Molasses
Imparts strong sweet flavor. Use in stouts and porters.
- 75 g
Northern Brewer - 8.0 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 25 g
Goldings - 5.0 AA% pellets; boiled 15 min
Goldings
Mild. Slightly flowery.
-
Wyeast 1388 Belgian Strong Ale™
Wyeast 1388 Belgian Strong Ale™
Robust flavor yeast with moderate to high alcohol tolerance. Fruity nose and palate, dry, tart finish.
Style (BJCP)
Category: 13 - Stout
Subcategory: F - Russian Imperial Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.113 | 1.075 - 1.115 |  |
| Terminal Gravity: | 1.030 | 1.018 - 1.030 | |
| Color: | 41.7 SRM | 30 - 40 | |
| Alcohol: | 11.1% ABV | 8% - 12% | |
| Bitterness: | 71.8 IBU | 50 - 90 | |
Discussion
My 1st all-grain brew
2011-08-21 4:02pm
I was trying to reproduce Hoppin Frog B.O.R.I.S. The Crusher. It came out very close. My son visited last Christmas and introduced me to the stout. It aged and mellowed after 5 months. Sampled after 1 month and every month thereafter. Very smooth mouth feel with hints of chocolate. There were lots of other subtle flavors but I really am not a good judge of that aspect of brewing. I'm happy with how it turned out and so are the tasters and that's fine with me. Great for sitting and sipping. ABV 10.8. 4 bottles left of 49. All tasters loved it. Starting a new batch Sept.
Barrel Aging
2016-02-28 5:38pm
Going to barrel age next batch
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