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Isar Weizen

Isar Weizen

Weizen/Weissbier • All Grain • 5 gal

May 27, 2001 pm 03:37pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 6 lbs German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 3 lbs German 2-row Pils

    German 2-row Pils

  • 1.0 lbs Wheat Flaked

    Wheat Flaked

    Belgian White Ale(wit), other specialty beers.

  • 0.5 oz Hallertau - 4.5 AA% pellets; boiled 60 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 0.25 oz Hallertau - 4.5 AA% pellets; boiled 30 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 0.25 oz Hallertau - 4.5 AA% pellets; boiled 10 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • BrewTek CL-380 Saison

    BrewTek CL-380 Saison

    This yeast leaves a smooth, full character in the malt, with mild yet pleasant esters and flavors reminiscent of apple pie spices. Best used to recreate country French and Belgian Ales as well as Grand Cru styles.

Notes

Mash in 12 L of water at 154F for 90 minutes Sparge in 3.75 gallons of 170 F Water.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: A - Weizen/Weissbier

Range for this Style
Original Gravity: 1.052 1.044 - 1.052
Terminal Gravity: 1.011 1.010 - 1.014
Color: 3.5 SRM 2 - 8
Alcohol: 5.4% ABV 4.3% - 5.6%
Bitterness: 15.5 IBU 8 - 15

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