
Isar Weizen
Weizen/Weissbier • All Grain • 5 gal
May 27, 2001 pm 03:37pm
Ingredients (All Grain, 5 gal)
- 6 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 3 lbs
German 2-row Pils
German 2-row Pils
- 1.0 lbs
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- 0.5 oz
Hallertau - 4.5 AA% pellets; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 0.25 oz
Hallertau - 4.5 AA% pellets; boiled 30 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 0.25 oz
Hallertau - 4.5 AA% pellets; boiled 10 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
BrewTek CL-380 Saison
BrewTek CL-380 Saison
This yeast leaves a smooth, full character in the malt, with mild yet pleasant esters and flavors reminiscent of apple pie spices. Best used to recreate country French and Belgian Ales as well as Grand Cru styles.
Notes
Mash in 12 L of water at 154F for 90 minutes Sparge in 3.75 gallons of 170 F Water.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: A - Weizen/Weissbier
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.052 | 1.044 - 1.052 | ![]() |
Terminal Gravity: | 1.011 | 1.010 - 1.014 | ![]() |
Color: | 3.5 SRM | 2 - 8 | ![]() |
Alcohol: | 5.4% ABV | 4.3% - 5.6% | ![]() |
Bitterness: | 15.5 IBU | 8 - 15 | ![]() |