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Doylestown Dubbel
Belgian Dubbel • Partial Mash • 5 gal
experimental: has not been attempted yet. Feel free to try it and see how it turns out (and leave comments)
April 4, 2008 pm 01:23pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 4.85 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 0.18 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 0.08 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 0.11 lbs
Belgian Caravienne
Belgian Caravienne
Belgian light crystal malt. Used in lighter Abbey or Trappist style ales.
- 5.22 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 0.34 lbs
Candi Sugar Amber
Candi Sugar Amber
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 0.9 oz
Santiam - 6.0 AA% pellets; boiled 60 min
Santiam
A newly developed American aroma hop that contains noble hop characteristics.
- 0.50 oz
Tettnanger - 4.5 AA% pellets; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 0.50 oz
Styrian Goldings - 6.0 AA% pellets; boiled 1 min
Styrian Goldings
Mild, pleasant.
-
White Labs WLP530 Abbey Ale
White Labs WLP530 Abbey Ale
Used in two of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: B - Belgian Dubbel
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.066 | 1.062 - 1.075 |  |
| Terminal Gravity: | 1.013 | 1.008 - 1.018 | |
| Color: | 11.8 SRM | 10 - 17 | |
| Alcohol: | 6.9% ABV | 6% - 7.6% | |
| Bitterness: | 22.0 IBU | 15 - 25 | |
Discussion
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