Devil's Foursome
Fruit Beer • All Grain • 5 gal
A modified Belgian Golden Strong Ale with a fruit blend.
March 8, 2008 pm 03:03pm
Ingredients (All Grain, 5 gal)
- 10 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 2 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 2 lbs
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- 2 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 2 oz
Fuggle - 4.8 AA% whole; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
Wyeast 1388 Belgian Strong Ale™
Wyeast 1388 Belgian Strong Ale™
Robust flavor yeast with moderate to high alcohol tolerance. Fruity nose and palate, dry, tart finish.
Notes
1 lb frozen Shaw's Berry Medley (contains strawberries, blueberries, raspberries, blackberries) blended & added to end of boil. Single infusion mash @ 152 F
Style (BJCP)
Category: 20 - Fruit Beer
Subcategory: A - Fruit Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.088 | 1.026 - 1.120 | |
| Terminal Gravity: | 1.017 | 0.995 - 1.035 | |
| Color: | 8.5 SRM | 1 - 50 | |
| Alcohol: | 9.4% ABV | 2.5% - 14.5% | |
| Bitterness: | 37.6 IBU | 0 - 100 |
