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Devil's Foursome

Devil's Foursome

Fruit Beer • All Grain • 5 gal

FartKnocker

A modified Belgian Golden Strong Ale with a fruit blend.

March 8, 2008 pm 03:03pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 10 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 2 lbs Munich Malt

    Munich Malt

    Sweet, toasted flavor and aroma. For Oktoberfests and malty styles

  • 2 lbs Wheat Flaked

    Wheat Flaked

    Belgian White Ale(wit), other specialty beers.

  • 2 lbs Candi Sugar Clear

    Candi Sugar Clear

    Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.

  • 2 oz Fuggle - 4.8 AA% whole; boiled 60 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • Wyeast 1388 Belgian Strong Ale™

    Wyeast 1388 Belgian Strong Ale™

    Robust flavor yeast with moderate to high alcohol tolerance. Fruity nose and palate, dry, tart finish.

Notes

1 lb frozen Shaw's Berry Medley (contains strawberries, blueberries, raspberries, blackberries) blended & added to end of boil. Single infusion mash @ 152 F

Style (BJCP)

Category: 20 - Fruit Beer

Subcategory: A - Fruit Beer

Range for this Style
Original Gravity: 1.088 1.026 - 1.120
Terminal Gravity: 1.017 0.995 - 1.035
Color: 8.5 SRM 1 - 50
Alcohol: 9.4% ABV 2.5% - 14.5%
Bitterness: 37.6 IBU 0 - 100

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