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Johnny Apple Wheat

Johnny Apple Wheat

Belgian Specialty Ale • All Grain • 5 gal

BrewBros

Brew Bros Yummy - Apples!

February 27, 2008 pm 12:19pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 4 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 4.5 lbs Belgian Wheat Malt

    Belgian Wheat Malt

    Malted wheat for use in Wheat beers.

  • .5 lbs Belgian Aromatic

    Belgian Aromatic

    Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.

  • .125 lbs Belgian Chocolate Malt

    Belgian Chocolate Malt

    Adds a nutty flavor, Brown Ales

  • .75 lbs Wheat Flaked

    Wheat Flaked

    Belgian White Ale(wit), other specialty beers.

  • .75 oz Willamette - 5.0 AA% pellets; boiled 60 min

    Willamette

    This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

  • .25 oz Willamette - 5.0 AA% pellets; boiled 15 min

    Willamette

    This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

  • 3 tsp Apple Pie Spice (All Spice, Cinammon, Ginger, Cloves, Sugar, Nut - (omitted from calculations)

    Apple Pie Spice (All Spice, Cinammon, Ginger, Cloves, Sugar, Nut

  • 4 oz Apple Extract - (omitted from calculations)

    Apple Extract

  • .75 lb Rice Hulls - (omitted from calculations)

    Rice Hulls

  • Wyeast 3942 Belgian Wheat™

    Wyeast 3942 Belgian Wheat™

    Estery low phenol producing yeast from small Belgian brewery. Apple and plum like nose with dry finish.

Notes

or 3463 - Forbidden Fruit Just like warm Apple Pie!

Style (BJCP)

Category: 16 - Belgian and French Ale

Subcategory: E - Belgian Specialty Ale

Range for this Style
Original Gravity: 1.049 1.026 - 1.120
Terminal Gravity: 1.010 0.995 - 1.035
Color: 13.7 SRM 1 - 50
Alcohol: 5.0% ABV 2.5% - 14.5%
Bitterness: 20.8 IBU 0 - 100

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