• Favorite
  • Discuss
  • Subscribe
High Altitude Alt

High Altitude Alt

Düsseldorf Altbier • All Grain • 5 gal

BrewBros

Brew Bros

February 27, 2008 pm 12:18pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 3 lbs German Dark Munich

    German Dark Munich

    Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.

  • 5.5 lbs German 2-row Pils

    German 2-row Pils

  • .15 lbs Weyermann Carafa® II; Weyermann

    Weyermann Carafa® II; Weyermann

    Carafa I, II and III also are available de-husked. Adds aroma, color and body.

  • 1 lbs Belgian Caramunich

    Belgian Caramunich

    Caramel, full flavor, copper color. For Belgian ales, German smoked and bocks.

  • 1 lbs Melanoidin Malt

    Melanoidin Malt

    Red Ales

  • 1.75 oz Spalt Spalter - 4.8 AA% whole; boiled 60 min

    Spalt Spalter

    Mild, slightly spicy. 'Noble'.

  • 1 oz Hallertauer Hersbrucker - 3.7 AA% whole; boiled 45 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 1 oz Hallertauer Hersbrucker - 3.7 AA% whole; boiled 20 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 1 oz Hallertauer Hersbrucker - 3.7 AA% whole; boiled 1 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • Wyeast 1007 German Ale™

    Wyeast 1007 German Ale™

    Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55F.

Style (BJCP)

Category: 7 - Amber Hybrid Beer

Subcategory: C - Düsseldorf Altbier

Range for this Style
Original Gravity: 1.051 1.046 - 1.054
Terminal Gravity: 1.012 1.010 - 1.015
Color: 18.9 SRM 11 - 17
Alcohol: 5.1% ABV 4.5% - 5.2%
Bitterness: 50.0 IBU 35 - 50

Discussion

Post a Comment

Subscribe to this discussion.