
Seabass Oatmeal Stout
Sweet Stout • Extract • 5 gal
Please email me with any comment about Seabass Oatmeal Stout. Seabass21@hotmail.com
June 26, 2001 pm 08:51pm
Ingredients (Extract, 5 gal)
- .5 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- .5 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- .2 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 6 lbs
Dry Dark; Muntons
Dry Dark; Muntons
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- 1 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 1.5 oz
East Kent Goldings - 5.0 AA% pellets; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- .25 oz
East Kent Goldings - 5.0 AA% pellets; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- .25 oz
East Kent Goldings - 5.0 AA% pellets; boiled 5 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 13 - Stout
Subcategory: B - Sweet Stout
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.063 | 1.044 - 1.060 | ![]() |
Terminal Gravity: | 1.017 | 1.012 - 1.024 | ![]() |
Color: | 28.0 SRM | 30 - 40 | ![]() |
Alcohol: | 6.1% ABV | 4% - 6% | ![]() |
Bitterness: | 26.3 IBU | 20 - 40 | ![]() |