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Axetoberfest

Axetoberfest

Oktoberfest/Märzen • All Grain • 5.2 gal

BrewBros

Brew Bros

February 27, 2008 pm 12:17pm

0.0/5.0 0 ratings

Ingredients (All Grain5.2 gal)

  • 4.5 lbs German Vienna

    German Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • 3 lbs German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • 2.75 lbs German 2-row Pils

    German 2-row Pils

  • .75 lbs Melanoidin Malt

    Melanoidin Malt

    Red Ales

  • .5 lbs Honey Malt

    Honey Malt

    Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.

  • .375 lbs Belgian Caramunich

    Belgian Caramunich

    Caramel, full flavor, copper color. For Belgian ales, German smoked and bocks.

  • 2 oz Hallertauer Hersbrucker - 2.5 AA% pellets; boiled 60 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 1 oz Hallertauer Hersbrucker - 2.5 AA% pellets; boiled 20 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • Wyeast 2206 Bavarian Lager

    Wyeast 2206 Bavarian Lager

    Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.

Style (BJCP)

Category: 3 - European Amber Lager

Subcategory: B - Oktoberfest/Märzen

Range for this Style
Original Gravity: 1.053 1.050 - 1.057
Terminal Gravity: 1.014 1.012 - 1.016
Color: 13.8 SRM 7 - 14
Alcohol: 5.2% ABV 4.8% - 5.7%
Bitterness: 23.9 IBU 20 - 28

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