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What's Wit Dat?
Witbier • All Grain • 5 gal
Brew Bros
February 27, 2008 pm 12:14pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 6.5 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 3.5 lbs
Belgian Wheat Malt
Belgian Wheat Malt
Malted wheat for use in Wheat beers.
- 1 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- .75 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 3 lbs
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- 1.5 oz
Hallertauer Hersbrucker - 3.7 AA% pellets; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- .5 oz
Hallertauer Hersbrucker - 3.7 AA% whole; boiled 20 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 3 oz
orange peel - (omitted from calculations)
orange peel
- 2 oz
coriander - (omitted from calculations)
coriander
- 1 oz
cardamon - (omitted from calculations)
cardamon
- .010 l
lactic acid - (omitted from calculations)
lactic acid
- .75 lb
rice hulls - (omitted from calculations)
rice hulls
-
Wyeast 3944 Belgian Witbier™
Wyeast 3944 Belgian Witbier™
A tart, slightly phenolic character capable of producing distinctive witbiers and grand cru-style ales alike. Alcohol tolerant.
Notes
or use Ardennes Try a protein rest at around 125 deg for 30-45 min Bring to 150 for 1 hr.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: A - Witbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.074 | 1.044 - 1.052 |  |
| Terminal Gravity: | 1.015 | 1.008 - 1.012 | |
| Color: | 5.1 SRM | 2 - 4 | |
| Alcohol: | 7.8% ABV | 4.5% - 5.5% | |
| Bitterness: | 23.8 IBU | 10 - 20 | |
Discussion
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