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Scott and Greg's Wicked Winter Ale
Seasonal/Winter Specialty Spiced Beer • All Grain • 10 gal
Clone recipe for Scott and Greg.
February 25, 2008 pm 05:29pm
0.0/5.0 0 ratings
Ingredients (All Grain, 10 gal)
- 16 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 1.5 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- .5 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 2 lbs
Belgian Munich
Belgian Munich
Used to increase malt aroma and body with slightly more color.
- 1 oz
Simcoe® - 13.0 AA% whole; boiled 60 min
Simcoe®
Used for aromatic, and especially bittering properties.
- 1 oz
Cascade - 5.5 AA% whole; boiled 20 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Cascade - 5.5 AA% whole; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 3 lb
raspberries at knockout - (omitted from calculations)
raspberries at knockout
- 2 tsp
nutmeg - (omitted from calculations)
nutmeg
- 2 tsp
irish moss - (omitted from calculations)
irish moss
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Notes
Clone of Pete's Wicked Winter Brew with Raspberry and Nutmeg Single step infusion mash at 152F for 60 mins, batch sparge. Charge mash tun with boiling water and strike 7.5 gals at 162F to mash @ 152F for 60 mins After 60 mins and starch test, second batch strike 7.5 gal at 175F to mash out at 170F Boil for 90 mins. Can substitute 2 oz. of raspberry flavor concentrate instead of fresh fruit. Notes: O.G.: F.G.:
Style (BJCP)
Category: 21 - Spice/Herb/Vegetable Beer
Subcategory: B - Seasonal/Winter Specialty Spiced Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.010 | 0.995 - 1.035 | |
| Color: | 12.7 SRM | 1 - 50 | |
| Alcohol: | 5.4% ABV | 2.5% - 14.5% | |
| Bitterness: | 33.5 IBU | 0 - 100 | |
Discussion
recipie update??
2011-12-23 1:43pm
Looking foward to trying this one. I see it is a few years old. Have you modified it since then??
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