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Saison
Saison • All Grain • 5 gal
A pre-modern Belgian style that was made in household breweries during spring. Saisons are brewed hoppy and fairly strong in order to keep through the summer, but this kit is great at any time of year. A solid malt bill and a small addition of sweet caramel malt provide the basic structure and three additions of hops give the beer a bracing bitterness and floral overtones. Wyeast Belgian Ardennes yeast brings it to life with striking spicy, peppery and earthy tartness.
February 24, 2008 pm 11:02pm
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Ingredients (All Grain, 5 gal)
- 11.59 lbs
Belgian Pale
Belgian Pale
Fully modified and is easily converted.
- 1.28 lbs
American Vienna
American Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 0.19 lbs
American Caramel 20°L
American Caramel 20°L
Provides color, body, and contributes to foam retention and beer stability.
- 1.3 oz
Cascade - 5.5 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 0.50 oz
Cascade - 5.5 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 3522 Belgian Ardennes™
Wyeast 3522 Belgian Ardennes™
One of many great beer yeasts to produce classic Belgian ales. Phenolics develop with increased fermentation temperatures, mild fuitiness and complex spicy character.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: C - Saison
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.065 | 1.048 - 1.065 |  |
| Terminal Gravity: | 1.013 | 1.002 - 1.012 | |
| Color: | 9.2 SRM | 5 - 14 | |
| Alcohol: | 6.9% ABV | 5% - 7% | |
| Bitterness: | 38.7 IBU | 20 - 35 | |
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