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St. Patrick's Guiness 2008 (SP8)
Dry Stout • All Grain • 11 gal
My 2008 St. Paddy's Stout. Based heavily on recipe from the Jamil Show on the BN.
February 22, 2008 pm 10:41pm
0.0/5.0 0 ratings
Ingredients (All Grain, 11 gal)
- 14 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 1.5 lbs
Black Roasted Barley
Black Roasted Barley
Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.
- 1.5 lbs
Barley Flaked
Barley Flaked
Helps head retention, imparts creamy smoothness. For porters and stouts.
- 1 oz
Target - 10.0 AA% pellets; boiled 90 min
Target
Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.
- 1 oz
Willamette - 5.1 AA% whole; boiled 90 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 1 oz
Yeast Nutrient - (omitted from calculations)
Yeast Nutrient
- 2 tbsp
Irish Moss - (omitted from calculations)
Irish Moss
- 1 tsp
Calcium Carbonate - (omitted from calculations)
Calcium Carbonate
-
White Labs WLP007 Dry English Ale
White Labs WLP007 Dry English Ale
Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches termi
Notes
80% pale malt, 10% black roasted barley, 10% flaked barley 1.042 OG, mash @ 152F calcium carbonate in mash 45 IBU at boil consider lactic acid addition (1mL/gal 88%)
Style (BJCP)
Category: 13 - Stout
Subcategory: A - Dry Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.040 | 1.036 - 1.050 |  |
| Terminal Gravity: | 1.008 | 1.007 - 1.011 | |
| Color: | 24.5 SRM | 25 - 40 | |
| Alcohol: | 4.2% ABV | 4% - 5% | |
| Bitterness: | 36.4 IBU | 30 - 45 | |
Discussion
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