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Filibuster Stout
Foreign Extra Stout • All Grain • 5 gal
My version of the tropical type of this style.
February 22, 2008 pm 10:07pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 10.0 lbs
American 6-row Pale
American 6-row Pale
Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
- 0.50 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- 1.00 lbs
Crystal Malt 90°L
Crystal Malt 90°L
Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
- 0.25 lbs
British Black Patent
British Black Patent
Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.
- 0.25 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 2.00 lbs
Corn Flaked (Maize)
Corn Flaked (Maize)
Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.
- 1.00 oz
Northdown - 7.4 AA% pellets; boiled 60 min
Northdown
Mellow English higher alpha-acid hop.
- 1.00 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
Wyeast 1728 Scottish Ale™
Wyeast 1728 Scottish Ale™
Ideally suited for Scottish-style ales, and high gravity ales of all types.
Notes
I actually use 0.50# each of 80L and 120L Crystal malt in place of the 90L listed in the recipe. Total boil time is about 75 minutes. Add the Irish Moss about 25 minutes before the end of the boil.
Style (BJCP)
Category: 13 - Stout
Subcategory: D - Foreign Extra Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.061 | 1.056 - 1.075 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.018 | |
| Color: | 29.0 SRM | 30 - 40 | |
| Alcohol: | 6.4% ABV | 5.5% - 8% | |
| Bitterness: | 36.3 IBU | 30 - 70 | |
Discussion
My version of the tropical type of this style.
2010-02-23 12:09am
2/23/10: It turned out pretty well. It was a bit more bitter than I had expected at first, but after aging for 6-8 months was starting to get very good. I haven't tried any for almost a year now, but I still have a few bottles so I may sample it again soon.
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