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capocha dunkel hefe weissen
Dunkelweizen • All Grain • 18 L
excelent beer, taste and flavour enjoy this!
February 21, 2008 pm 01:17pm
4.0/5.0 1 rating
Ingredients (All Grain, 18 L)
- 0.150 kg
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- 0.100 kg
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 2 kg
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 2 kg
White Wheat Malt
White Wheat Malt
Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
- 0.200 kg
German Wheat Malt Dark
German Wheat Malt Dark
Dark malted wheat base for use in dark wheat styles such as Dunkleweizen.
- 20 g
Hallertauer Tradition - 4.0 AA% pellets; boiled 60 min
Hallertauer Tradition
Fine, 'Noble'.
-
White Labs WLP380 Hefeweizen IV Ale
White Labs WLP380 Hefeweizen IV Ale
Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculent than WLP300, and sulfur production is higher.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: B - Dunkelweizen
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.053 | 1.044 - 1.056 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.014 | |
| Color: | 18.4 SRM | 14 - 23 | |
| Alcohol: | 5.3% ABV | 4.3% - 5.6% | |
| Bitterness: | 15.0 IBU | 10 - 18 | |
Discussion
Good tasting beer
2009-10-21 6:44am
Good beer with a chocolate flavor Thanks for the recipe
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