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indian p a

indian p a

English IPA • All Grain • 5 gal

porter

add more hops!...

February 21, 2008 pm 01:00pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 4.00 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 4.00 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 1.08 lbs English 2-row Pils

    English 2-row Pils

    Pilsner base malt.

  • 0.81 lbs German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 0.12 lbs Crystal Malt 90°L

    Crystal Malt 90°L

    Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.

  • 0.40 lbs Corn Sugar

    Corn Sugar

    Use in priming beer or in extract recipes where flaked maize would be used in a mash.

  • 0.80 lbs Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • 0.40 lbs Molasses

    Molasses

    Imparts strong sweet flavor. Use in stouts and porters.

  • 0.7 oz Warrior® - 16.0 AA% pellets; boiled 60 min

    Warrior®

    New hop with much potential. Very stable.

  • 0.50 oz Fuggle - 4.8 AA% pellets; boiled 15 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • 0.50 oz Cascade - 5.5 AA% pellets; boiled 1 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • Wyeast 1272 American Ale II™

    Wyeast 1272 American Ale II™

    Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: A - English IPA

Range for this Style
Original Gravity: 1.062 1.050 - 1.075
Terminal Gravity: 1.013 1.010 - 1.018
Color: 11.9 SRM 8 - 14
Alcohol: 6.4% ABV 5% - 7.5%
Bitterness: 58.0 IBU 40 - 60

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