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Headless Scotts Ale
Scottish Heavy 70/- • All Grain • 5 gal
This Recipe for Headless scotts ale came in third place at Mickey Finn's of Libertyville Illinois, 4th Annual Brewers Dream competition, under the Scotish Ale category.
January 9, 2001 am 05:36am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 5 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 5 lbs
American 6-row Pale
American 6-row Pale
Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
- 1 lbs
German Dark Crystal
German Dark Crystal
- 1 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 1 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 3/4 oz
East Kent Goldings - 5.0 AA% pellets; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- 1/4 oz
East Kent Goldings - 5.0 AA% pellets; boiled 30 min
East Kent Goldings
Mild, slightly flowery.
- 1 tbsp
Gypsum - (omitted from calculations)
Gypsum
- 1 tbsp
Irish Moss - (omitted from calculations)
Irish Moss
-
BrewTek CL-200 Scottish Ale
BrewTek CL-200 Scottish Ale
Use for classic Scottish heavys, 90's- or strong ales. This yeast produces a soft, fruity malt profile with a subtle woody, oakey ester profile. A mild, mineral like dryness in the finish makes this a very complex strain.
Notes
Boiled 3 gal of water to 170 degrees, poured on grain, let convert 1 1/2 hr. Sparged with 5 gal of water at 170 degrees.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: B - Scottish Heavy 70/-
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.062 | 1.035 - 1.040 |  |
| Terminal Gravity: | 1.015 | 1.010 - 1.015 | |
| Color: | 17.5 SRM | 9 - 17 | |
| Alcohol: | 6.2% ABV | 3.2% - 3.9% | |
| Bitterness: | 17.9 IBU | 10 - 25 | |
Discussion
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