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Lighthouse Brown

Lighthouse Brown

Northern English Brown Ale • All Grain • 5 gal

don williams

just a brown

February 11, 2008 pm 05:00pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • .5 lbs American Chocolate Malt

    American Chocolate Malt

    Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.

  • 10 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • .5 lbs Crystal Malt 120°L

    Crystal Malt 120°L

    Pronounced caramel flavor and a red color. For stouts, porters and black beers.

  • .5 lbs Pacific Northwest Wheat

    Pacific Northwest Wheat

  • 1 oz Goldings - 4.2 AA% pellets; boiled 60 min

    Goldings

    Mild. Slightly flowery.

  • 1 oz Goldings - 4.2 AA% pellets; boiled 15 min

    Goldings

    Mild. Slightly flowery.

  • Danstar Nottingham

    Danstar Nottingham

    The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!

Style (BJCP)

Category: 11 - English Brown Ale

Subcategory: C - Northern English Brown Ale

Range for this Style
Original Gravity: 1.058 1.040 - 1.052
Terminal Gravity: 1.013 1.008 - 1.013
Color: 21.1 SRM 12 - 22
Alcohol: 6.0% ABV 4.2% - 5.4%
Bitterness: 26.2 IBU 20 - 30

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