Lighthouse Brown
Northern English Brown Ale • All Grain • 5 gal
just a brown
February 11, 2008 pm 05:00pm
Ingredients (All Grain, 5 gal)
- .5 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 10 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- .5 lbs
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- .5 lbs
Pacific Northwest Wheat
Pacific Northwest Wheat
- 1 oz
Goldings - 4.2 AA% pellets; boiled 60 min
Goldings
Mild. Slightly flowery.
- 1 oz
Goldings - 4.2 AA% pellets; boiled 15 min
Goldings
Mild. Slightly flowery.
-
Danstar Nottingham
Danstar Nottingham
The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!
Style (BJCP)
Category: 11 - English Brown Ale
Subcategory: C - Northern English Brown Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.058 | 1.040 - 1.052 | |
| Terminal Gravity: | 1.013 | 1.008 - 1.013 | |
| Color: | 21.1 SRM | 12 - 22 | |
| Alcohol: | 6.0% ABV | 4.2% - 5.4% | |
| Bitterness: | 26.2 IBU | 20 - 30 |
