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Liliputian Stout
Sweet Stout • All Grain • 2 gal
My first attempt at an all grain recipe so I only made it a 2 gallon batch...hence the "Lilliputian" in the name.
February 10, 2008 am 01:40am
0.0/5.0 0 ratings
Ingredients (All Grain, 2 gal)
- 3.12 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 0.24 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 0.47 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- 0.38 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 0.04 lbs
Molasses
Molasses
Imparts strong sweet flavor. Use in stouts and porters.
- 0.3 oz
Brewers Gold - 9.0 AA% pellets; boiled 60 min
Brewers Gold
Sibling of and similar to Bullion only maturing earlier and more disease resistant. English/wild Canadian cross. Pungent English character. very poor
- 0.20 oz
East Kent Goldings - 5.0 AA% pellets; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
-
White Labs WLP004 Irish Stout
White Labs WLP004 Irish Stout
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light frui|iness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pal
Notes
I'm thinking I'd add the molasses at flame out to retain the flavor and aroma. I call this Lillputian because it's my first attempt at an all grain recipe and I wanted to try it in a 2 gallon batch so I could use my MrBeer equipment.
Style (BJCP)
Category: 13 - Stout
Subcategory: B - Sweet Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.044 - 1.060 |  |
| Terminal Gravity: | 1.016 | 1.012 - 1.024 | |
| Color: | 34.1 SRM | 30 - 40 | |
| Alcohol: | 4.4% ABV | 4% - 6% | |
| Bitterness: | 38.9 IBU | 20 - 40 | |
Discussion
designed for small batch brewing
2008-03-12 5:21pm
I designed this recipe to be my first all grain brew. I wanted to try something on a small batch level...when I make it, I'll comment further.
Mr. Beer CAN Work
2008-03-14 10:05am
You may want to consider tweaking the mr. beer system though. You can drill a hole and put an airlock on it. You may also want to consider buying a three gallon carboy for a secondary, since mr. beer isn't the best system for protecting against oxidation. Or, you may want to try covering up the two notches on the neck of the mr. beer keg. I have done this, but only once. The beer turned out great and I wish I had more when it was gone.
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