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Portly Brown Porter

Brown Porter • All Grain • 6.75 gal

Herbaljoe

Oh look, it's a Brown Porter. Amazing.

February 9, 2008 pm 07:23pm

5.0/5.0 0 ratings

Ingredients (All Grain, 6.75 gal)

9.5 lbs Maris Otter Pale

Maris Otter Pale

An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
1 lbs English Brown Malt

English Brown Malt

Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.
1 lbs Crystal Malt 40°L

Crystal Malt 40°L

Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
.56 lbs English Chocolate Malt

English Chocolate Malt

Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
.06 lbs English Chocolate Malt

English Chocolate Malt

Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
1.25 oz Fuggle - 4.8 AA% pellets; boiled 60 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
.5 oz Fuggle - 4.8 AA% pellets; boiled 10 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
1 tsp Whirlfloc boiled 10 minutes. - (omitted from calculations)

Whirlfloc boiled 10 minutes.
Wyeast 1028 London Ale™

Wyeast 1028 London Ale™

Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.

Notes

Mash at 152F for 60 minutes. Boil 60 minutes. Ferment at 67F. **The second addition of English Chocolate Malt is actually PALE CHOCOLATE MALT.

Style (BJCP)

Category: 12 - Porter

Subcategory: A - Brown Porter

		Range for this Style
Original Gravity:	1.053	1.040 - 1.052
Terminal Gravity:	1.012	1.008 - 1.014
Color:	22.9 SRM	20 - 30
Alcohol:	5.4% ABV	4% - 5.4%
Bitterness:	21.9 IBU	18 - 35

	Apparent	Real
Original Extract:	13.12 P	13.12 P
Terminal Extract:	3.14 P	5.02 P
Attenuation:	76.1%	61.7%
	% by Volume	% by Weight
Alcohol:	5.4%	4.2%

	Weight	Calories
Alcohol:	15.1 g	104.2
Carbs:	17.7 g	67.2
Protein:	1.2 g	5.0
		Total Calories
		176.3

	Quantity	Boiled	Proportion	Bitterness	Utilization
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	1.25 oz	60 min
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	.5 oz	10 min

Discussion

Herbaljoe

Brewed 2/9/08

2008-02-14 9:56am

I'm slacking, I forgot to add that I brewed this on Feb. 9. OG = 1.053 #45 As of today 2/14/08 the fermentation is pretty much complete. I'll be kegging it this weekend.

Herbaljoe

Kegged 2/16/08

2008-02-18 10:40am

This one turned out really nice. The color is a really dark brown that looks black at first but is definitely brown. Has a really enjoyable and subtle chocolate malt flavor finished with the character of Fuggle hops. The English yeast added an underlying fruityness that really seems to fit the style. It's a nice easy drinking beer that doesn't overwhelm your senses and doesn't have too much alcohol either. Very happy with this batch.

Herbaljoe

1st place!

2008-03-05 6:48pm

This beer took first place in my club-only competition last night 3/4/08 and will be forwarded on to the Nationals. As a relatively new brewer, it was great to get confirmation that one of the beers I was enjoying was actually enjoyed by others and even judged to be a well-brewed example of the style.

Herbaljoe

Brewed again 6/29/08

2008-07-02 12:16am

Yep, brewed it again. Came in a little low on the OG at 1.051. Other than that, looks good. #72

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Recipe Search

Products

Portly Brown Porter

Ingredients (All Grain, 6.75 gal)

Maris Otter Pale

English Brown Malt

Crystal Malt 40°L

English Chocolate Malt

English Chocolate Malt

Fuggle

Fuggle

Whirlfloc boiled 10 minutes.

Wyeast 1028 London Ale™

Notes

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

English Brown Malt

Crystal Malt 40°L

English Chocolate Malt

English Chocolate Malt

Hops

Fuggle

Fuggle

Discussion

Post a Comment

Recently Added

Recently Reviewed

	Quantity	Proportion	Gravity	Color
Maris Otter Pale Maris Otter Pale An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.	9.5 lbs
English Brown Malt English Brown Malt Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.	1 lbs
Crystal Malt 40°L Crystal Malt 40°L Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.	1 lbs
English Chocolate Malt English Chocolate Malt Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.	.56 lbs
English Chocolate Malt English Chocolate Malt Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.	.06 lbs

Recipe Search

Products

Portly Brown Porter

Ingredients (All Grain, 6.75 gal)

Maris Otter Pale

English Brown Malt

Crystal Malt 40°L

English Chocolate Malt

English Chocolate Malt

Fuggle

Fuggle

Whirlfloc boiled 10 minutes.

Wyeast 1028 London Ale™

Notes

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

English Brown Malt

Crystal Malt 40°L

English Chocolate Malt

English Chocolate Malt

Hops

Fuggle

Fuggle

Discussion

Post a Comment

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