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Utley's Irish Stout
Dry Stout • All Grain • 10.5 gal
Memorial Beer to a great dog named Utley.
February 2, 2008 pm 03:02pm
0.0/5.0 0 ratings
Ingredients (All Grain, 10.5 gal)
- 10 lbs
Belgian Pale
Belgian Pale
Fully modified and is easily converted.
- 1.5 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- 5 lbs
English Brown Malt
English Brown Malt
Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.
- 2 lbs
Barley Flaked
Barley Flaked
Helps head retention, imparts creamy smoothness. For porters and stouts.
- .5 oz
Columbus - 15.0 AA% pellets; boiled 60 min
Columbus
Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
- 1.0 oz
Hallertauer Mittelfrüher - 3.0 AA% pellets; boiled 60 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- .5 oz
Nugget - 13.0 AA% pellets; boiled 60 min
Nugget
This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.
- .5 oz
Hallertauer Mittelfrüher - 3.0 AA% pellets; boiled 30 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
-
Wyeast 1084 Irish Ale™
Wyeast 1084 Irish Ale™
Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.
Style (BJCP)
Category: 13 - Stout
Subcategory: A - Dry Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.042 | 1.036 - 1.050 |  |
| Terminal Gravity: | 1.009 | 1.007 - 1.011 | |
| Color: | 28.0 SRM | 25 - 40 | |
| Alcohol: | 4.4% ABV | 4% - 5% | |
| Bitterness: | 43.9 IBU | 30 - 45 | |
Discussion
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