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blondelager ale

blondelager ale

Classic American Pilsner • All Grain • 5 gal

leobloom

my take on a classic pils with ale yeast fermented @58

January 31, 2008 pm 07:59pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 10 lbs German 2-row Pils

    German 2-row Pils

  • .25 lbs American Caramel 10°L

    American Caramel 10°L

    This malt is light in color with a sweet caramel flavor. It is a great malt for light lagers and ales.

  • 1 oz Saaz - 7.9 AA% whole; boiled 60 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • .5 oz Saaz - 7.9 AA% whole; boiled 30 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • .5 oz Saaz - 7.9 AA% whole; boiled 5 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Notes

step mash(95,122'152)

Style (BJCP)

Category: 2 - Pilsner

Subcategory: C - Classic American Pilsner

Range for this Style
Original Gravity: 1.062 1.044 - 1.060
Terminal Gravity: 1.011 1.010 - 1.015
Color: 3.7 SRM 3 - 6
Alcohol: 6.6% ABV 4.5% - 6%
Bitterness: 45.5 IBU 25 - 40

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