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Jamil's Scottish Heavy 70
Scottish Heavy 70/- • All Grain • 6.5 gal
Jamil's recipe. I really like the specialty malts on this one.
January 24, 2008 am 12:21am
0.0/5.0 0 ratings
Ingredients (All Grain, 6.5 gal)
- 5.75 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 1 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- .25 lbs
American Caramel 120°L
American Caramel 120°L
Provides color, a unique flavor, body, and contribures to foam retention and beer stability. Gives a pronounced to sharp caramel flavor and a deep red color.
- .5 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- .5 lbs
Honey Malt
Honey Malt
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
- .19 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- .75 oz
East Kent Goldings - 5.0 AA% pellets; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Notes
Mash at 158 for 60 min. Boil 60 min. Ferment at 65F. **The American Chocolate is actually Pale Chocolate.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: B - Scottish Heavy 70/-
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.040 | 1.035 - 1.040 |  |
| Terminal Gravity: | 1.015 | 1.010 - 1.015 | |
| Color: | 15.9 SRM | 9 - 17 | |
| Alcohol: | 3.4% ABV | 3.2% - 3.9% | |
| Bitterness: | 13.0 IBU | 10 - 25 | |
Discussion
Brewed 1/22/08
2008-01-24 12:23am
Brewed this last night. Used this as a test to see how quickly I could brew a batch on a weeknight after work. I started at 6PM and finished at 10PM. Not too shabby. OG = 1.040 #41
Kegged 1/29/08
2008-01-30 12:58am
Kegged it tonight. Turned out nice, has a rich caramel flavor with some biscuit/bready notes. No bitterness, no hop character. Just a nice malty beer with very low alcohol. It's a little watery right now but I'm sure carbonation will fix this.
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