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NB Dunkelweizen

NB Dunkelweizen

Dunkelweizen • All Grain • 5 gal

Lytnin

Northern Brewer's recipe kit

January 21, 2008 pm 09:24pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 5.0 lbs Munich Malt

    Munich Malt

    Sweet, toasted flavor and aroma. For Oktoberfests and malty styles

  • 1.0 lbs German Dark Munich

    German Dark Munich

    Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.

  • 0.25 lbs Belgian Special B

    Belgian Special B

  • 0.50 lbs Weyermann Carafa® II; Weyermann

    Weyermann Carafa® II; Weyermann

    Carafa I, II and III also are available de-husked. Adds aroma, color and body.

  • 3.5 lbs German 2-row Pils

    German 2-row Pils

  • 0.5 oz Northdown - 8.6 AA% pellets; boiled 60 min

    Northdown

    Mellow English higher alpha-acid hop.

  • Wyeast 3333 German Wheat™

    Wyeast 3333 German Wheat™

    Subtle flavor profile for wheat yeast with sharp tart crispness, fruity, sherry-like palate.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: B - Dunkelweizen

Range for this Style
Original Gravity: 1.050 1.044 - 1.056
Terminal Gravity: 1.012 1.010 - 1.014
Color: 23.1 SRM 14 - 23
Alcohol: 5.0% ABV 4.3% - 5.6%
Bitterness: 22.6 IBU 10 - 18

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